Dangerous Bacteria Live On Chicken Breasts

Dangerous Bacteria Live On Chicken Breasts.
Potentially destructive bacteria was found on 97 percent of chicken breasts bought at stores across the United States and tested, according to a supplemental look at in Dec 2013. And about half of the chicken samples had at least one order of bacteria that was unmanageable to three or more classes of antibiotics, the investigators found herbal. The tests on the 316 unrestrained chicken breasts also found that most had bacteria - such as enterococcus and E coli - linked to fecal contamination.

About 17 percent of the E coli were a kind that can cause urinary disquisition infections, according to the study, published online and in the February 2014 arise of Consumer Reports. In addition, somewhat more than 11 percent had two or more types of multidrug-resistant bacteria. Bacteria on the chicken were more opposed to antibiotics old to advance chicken growth and to prevent poultry diseases than to other types of antibiotics, the cram found.

These findings show that "consumers who gain chicken breast at their local grocery stores are very appropriate to get a sample that is contaminated and likely to get a bug that is multi-drug resistant. When relations get sick from resistant bacteria, treatment may be getting harder to find," said Dr Urvashi Rangan, a toxicologist and leader vice-president of the Food Safety and Sustainability Center at Consumer Reports. The publication has been testing US chicken since 1998, and rates of contamination with salmonella have not changed much during that time, ranging from 11 percent to 16 percent of samples.