Doctors Offer New Treatment Of Parkinson's Disease.
A stereotypical nutritional appurtenance called inosine safely boosts levels of an antioxidant rationality to alleviate people with Parkinson's disease, a small new study says. Inosine is a augury of the antioxidant known as urate. Inosine is of course converted by the body into urate, but urate taken by mouth breaks down in the digestive system breast size increase in 40s. "Higher urate levels are associated with a disgrace hazard of developing Parkinson's disease, and in Parkinson's patients, may discuss a slower rate of disease worsening," explained Dr Andrew Feigin, a neurologist at the Cushing Neuroscience Institute's Movement Disorders Center in Manhasset, NY He was not connected to the unripe study.
The review included 75 living souls who were newly diagnosed with Parkinson's and had naughty levels of urate. Those who received doses of inosine meant to raise urate levels showed a advance in levels of the antioxidant without suffering serious side effects, according to the enquiry published Dec 23, 2013 in the journal JAMA Neurology. "This about provided clear evidence that, in family with early Parkinson disease, inosine therapy can safely elevate urate levels in the blood and cerebrospinal unstatic for months or years," study principal investigator Dr Michael Schwarzschild, a neurologist at Massachusetts General Hospital, said in a nursing home item release.