Drinking Green Tea Is Not Associated With Risk Of Breast Cancer.
Although some analysis has suggested that drinking verdant tea might domestic defend women from breast cancer, a new, large Japanese work comes to a different conclusion. "We found no overall association between green tea intake and the peril of breast cancer among Japanese women who have habitually dipso green tea," said heroine researcher Dr Motoki Iwasaki, from the Epidemiology and Prevention Division at the Research Center for Cancer Prevention and Screening of the National Cancer Center in Tokyo hgh supplements best on market. "Our findings suggest that unversed tea intake within a usual drinking vestments is inconceivable to reduce the risk of core cancer," he said.
The report is published in the Oct. 28 online topic of the journal Breast Cancer Research. For the study, Iwasaki's pair collected data on 53,793 women who were surveyed between 1995 and 1998. As on the part of of the survey, the women were asked how much leafy tea they drank.
This question was asked at the backing of the study and again five years later. During the second-best survey, the researchers asked about two different types of inexperienced tea, Sencha and Bancha/Genmaicha. Among the women, 12 percent drank less than one cup of sward tea a week, while 27 percent drank five or more cups a day, the researchers found. The scan also included women who drank 10 or more cups a day.