Fast-Food Marketing To Children

Fast-Food Marketing To Children.
Parents might systemization fewer calories for their children if menus included calorie counts or dope on how much walking would be required to throw off the calories in foods, a unfamiliar study suggests. The new research also found that mothers and fathers were more qualified to say they would encourage their kids to exercise if they adage menus that detailed how many minutes or miles it takes to long off the calories consumed as example. "Our research so far suggests that we may be on to something," said consider lead author Dr Anthony Viera, helmsman of health care and prevention at the University of North Carolina Gillings School of Global Public Health.

New calorie labels "may alleviate adults mould meal choices with fewer calories, and the effectuate may transfer from parent to child". Findings from the examine were published online Jan 26, 2015 and in the February picture issue of the journal Pediatrics. As many as one in three children and teens in the United States is overweight or obese, according to upbringing communication in the study. And, past research has shown that overweight children nurture to grow up to be overweight adults.

Preventing excess weight in infancy might be a helpful way to prevent weight problems in adults. Calories from fast-food restaurants comprise about one-third of US diets, the researchers noted. So adding caloric data to fast-food menus is one credible fending strategy. Later this year, the federal domination will require restaurants with 20 or more locations to set calorie information on menus.

The hope behind including calorie-count advice is that if people know how many calories are in their food, it will convince them to calculate healthier choices. But "the problem with this approach is there is not much convincing information that calorie labeling actually changes ordering behavior". This prompted the investigators to catapult their study to better be aware the role played by calorie counts on menus.

The researchers surveyed 1000 parents of children venerable 2 to 17 years. The typical age of the children was about 10 years. The parents were asked to appear at mock menus and convert choices about food they would order for their kids. Some menus had no calorie or practice information. Another group of menus only had calorie information. A third assemble included calories and details about how many minutes a normal adult would have to walk to burn off the calories.