Nuts cause allergies

Nuts cause allergies.
Women who dine nuts during pregnancy - and who aren't allergic themselves - are less fitting to have kids with nut allergies, a uncharted study suggests. Dr Michael Young, an colleague clinical professor of pediatrics at Harvard Medical School, and colleagues at ease data on more than 8200 children of mothers who took put asunder in the Nurses' Health Study II. The women had reported what they ate before, during and after their pregnancies. About 300 of the children had edibles allergies increase sex drive after having baby. Of those, 140 were allergic to peanuts and tree nuts.

The researchers found that mothers who ate the most peanuts or tree nuts - five times a week or more - had the lowest hazard of their lad developing an allergy to these nuts. Children of mothers who were allergic to peanuts or tree nuts, however, did not have a significantly quieten risk, the swat found. The news was published online Dec 23, 2013 in the newspaper JAMA Pediatrics. The reprimand of US children allergic to peanuts more than tripled from 0,4 percent in 1997 to 1,4 percent in 2010, according to curriculum vitae tidings included in the study.

Many of those with peanut allergies also are allergic to tree nuts, such as cashews, almonds and walnuts, the researchers said. "Food allergies have become epidemic," said Dr Ruchi Gupta, an confederate professor of pediatrics at the Northwestern University Feinberg School of Medicine. "Our own studies show that 8 percent of kids in the United States have a eats allergy - that's one in 13, about two in every classroom," said Gupta, the framer of an accompanying logbook editorial.

Yet why this scourge is occurrence remains a mystery. "We do not have any demonstration as to what is causing this dilate in eatables allergy. It's some variety of genetic and environmental link". The novel findings do not demonstrate or check a cause-and-effect relationship between women eating nuts during pregnancy and bring allergy risk in their children. "The results of our study are not unmistakeable enough to make dietary recommendations for pregnant women.

Young said the findings do, however, count up to the growing evidence that ahead introduction of foods increases the development of tolerance and reduces the gamble of allergies. "Our data should reassure pregnant women that they could lunch nuts without causing the offspring to be allergic to nuts. Gupta agreed. "With the just out increase in food allergies, I reflect mothers are fearful that eating certain foods may cause their babe to develop that food allergy.

But that isn't backed by any data. "Mothers should not be edgy of eating certain foods and should go on with their regular cravings and their smooth diets and not avoid things to try to cover their child from allergy. This study suggests that exposure to nuts antique in life might protect kids from developing an allergy to them - a theory that also has been linked to other foods to which kids are commonly allergic.

So "The uncontrollable is that we do not have enough antagonistically data to recommend this. The eight foods to which children are most commonly allergic are peanuts, milk, eggs, tree nuts, shellfish, fin fish, wheat and soy. Children often outgrow these allergies. "The ones that are most commonly outgrown are egg and draw off allergies.

Things find agreeable nuts and fish and shellfish - only about 10 percent to 20 percent of plebeians outgrow those allergies". The exaggerated proliferate in victuals allergies is not just an American phenomenon, but is being seen worldwide. "We are patently in higher rates in Canada, Europe, Japan, China, India - all over the world helpedalt.com. Gupta said she is anticipating that during the next decade it will be discovered why this further in food allergies is happening and what can be done about it.